At Santa Sophia Organic Farm, we take pride in every step of our olive oil production process, from nurturing the olive trees to the moment the golden oil is bottled. Our commitment to quality and tradition ensures that each drop of our extra virgin olive oil captures the essence of the Mediterranean landscape and the meticulous care with which it is crafted.
Our journey begins with the careful harvesting of olives from our centuries-old groves. We adhere to traditional methods, hand-picking the olives at the peak of ripeness to preserve their natural flavor and nutritional value. The process is a labor of love, carried out by skilled hands that have perfected the art over generations. By using gentle techniques, such as shaking the branches, we ensure that only the best fruit is collected, ready to be transformed into our premium olive oil.
Once harvested, the olives are quickly transported to our on-site olive mill, located just a short distance from the groves. This proximity ensures that the olives are pressed while they are still fresh, preserving their delicate aromas and robust flavors. Our mill operates with the highest standards of cleanliness and efficiency, embodying our commitment to producing the finest quality oil.
At Santa Sophia Organic Farm, we use the traditional cold pressing method to extract our olive oil. This process involves grinding the olives into a paste, which is then gently pressed to separate the oil from the fruit pulp. By maintaining a low temperature throughout the pressing, we ensure that the natural antioxidants, vitamins, and vibrant flavors of the olives are preserved in the oil. This careful attention to detail results in an extra virgin olive oil that is rich in taste and teeming with health benefits.
Quality is at the heart of everything we do at Santa Sophia. Each batch of olive oil undergoes rigorous testing to ensure it meets our high standards. We check for purity, acidity, and sensory qualities such as aroma and taste. Our dedication to maintaining these standards has earned our olive oil numerous awards and recognitions, affirming its status as one of the finest in the region.
After pressing, our olive oil is carefully filtered and stored in stainless steel tanks to protect it from light, air, and heat. This method preserves the oil’s freshness and extends its shelf life. The oil is then bottled on-site in our eco-friendly packaging, ready to be shared with customers who appreciate the authenticity and quality of our product.
We invite you to experience the exceptional quality and rich tradition of Santa Sophia’s olive oil. Each bottle tells a story of dedication, passion, and respect for the land. From our family to yours, enjoy the pure taste of the Mediterranean with every drop.