Santa Sophia Organic Farm’s Cold Pressed Organic Olive Oil is a true testament to purity and flavor, produced from select olives harvested at peak ripeness. The cold pressing method ensures that the oil retains its full-bodied taste, vibrant green color, and essential nutrients. With a smooth, balanced flavor profile and a delicate hint of fresh olives, this versatile oil is perfect for cooking, baking, or as a finishing touch to elevate any dish. Ideal for health-conscious consumers, it embodies the farm’s commitment to organic farming and sustainable, eco-friendly practices.